PECAN UPSIDE-DOWN CAKE – The Southern Girl Cooks

When you love pecans, brown sugar and a scrumptious moist cake it’s good to give this pecan the wrong way up cake a strive! It’s so good!!

When you love this cake, additionally, you will love the basic Pineapple Upside-Down Cake! It’s been a favourite for a few years.

❤️WHY WE LOVE THIS RECIPE

We love that this cake is made in a 9 inch cake pan, it’s the proper measurement for a small gathering. it’s additionally tremendous straightforward to make and only some elements. It’s made with a baking combine and we love how moist this cake is.

🍴KEY INGREDIENTS

• Topping:
• Butter
• Brown sugar
• Pecan items
• Substances for Cake:
• Baking combine (Bisquick, Jiffy Baking Combine or make your baking mix with our recipe)
• White granulated sugar
• Buttermilk
• Egg
• Vanilla extract

SWAPS

You need to use milk on this recipe however we desire buttermilk due to the added fats content material, and it makes the cake very moist.

🍽️HOW TO MAKE

This cake is simple to make and one your loved ones will love! Straightforward to combine up and also you don’t even should get out your mixer.

COOKING STEPS

Step 1
Soften butter in oven in a 9 inch spherical cake pan.  Stir brown sugar into melted butter in pan.  Prepare pecans over butter and brown sugar.  

Step 2
Whisk collectively the baking combine and white sugar in a mixing bowl.  Add buttermilk, egg and vanilla extract.  Stir properly with a spoon.  Unfold over the pecans.  

Step 3
Bake in a preheated 350 diploma oven for 35 to 40 minutes or till heart checks achieved when caught with a fork or toothpick. 

Step 4
Take away from oven and let sit for 10 minutes to chill earlier than taking out of pan.  Makes 1 9 inch spherical cake. 4-6 servings.

⭐TIP

We predict this cake is even higher the following day so you’ll be able to simply make it a day upfront. It’s so good with a cup of espresso. Excellent for brunch!

OTHER SMALL CAKES

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this in an hermetic container and it retains for just a few days.

💕MORE POPULAR RECIPES TO ENJOY

SERVING SIZE

This cake is about 8 slices, we take into account that about 4 servings.

Pecan Upside-Down Cake

Anne Walkup

This Pecan Upside Down Cake is very easy to make and completely scrumptious! You do not even have to get out your mixer for this one! When you love pecans and brown sugar this straightforward dessert is for you.

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 45 minutes minutes

Course Cake, Dessert

Delicacies American

Topping:

• 4 tablespoons butter
• 1/2 cup brown sugar
• 1 cup pecan items

Substances for Cake:

• 1 1/3 cups baking combine Bisquick, Jiffy Baking Combine
• 3/4 cup white granulated sugar
• 3/4 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract

• Soften butter in oven in a 9 inch spherical cake pan. Stir brown sugar into melted butter in pan. Prepare pecans over butter and brown sugar. Whisk collectively the baking combine and white sugar in a mixing bowl. Add buttermilk, egg and vanilla extract. Stir properly with a spoon. Unfold over the pecans.

• Bake in a preheated 350 diploma oven for 35 to 40 minutes or till heart checks achieved when caught with a fork or toothpick. Take away from oven and let sit for 10 minutes to chill earlier than taking out of pan. Makes 1 9 inch spherical cake.

Key phrase Pecan Upside-Down Cake

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