Simple Fried Rice – Spend With Pennies

Fried rice is a household favourite and a meal I make usually.

This recipe is really easy to make! A handful of veggies and eggs are fried with rice, ginger, and garlic. Finished in quarter-hour!

Make this straightforward dish with just some substances, probably already available!

Household Favourite Fried Rice

I can’t rely the variety of instances I’ve made fried rice, it’s my daughter’s favourite meal by far!

• Fried rice is simple to make and takes solely quarter-hour, it’s quicker than takeout!
• Filling and flavorful this may be served as a predominant dish or a facet dish.
• Good for leftovers! Fried rice is right for utilizing any leftover meat or greens.

Components for Fried Rice

Rice – The recipe under makes use of chilly lengthy grain white rice, however I make fried rice with virtually any type of leftover rice (or different grains). Leftover rice is drier and makes for the very best texture.

Greens – Frozen peas and carrots hold it fast however contemporary greens can be utilized in place. Finely chop them and prepare dinner in a little bit of oil earlier than including the garlic and ginger. Attempt broccoli, cauliflower, corn kernels, sliced mushrooms, diced bell peppers, or bean sprouts.

Eggs – Gently scramble a few eggs and stir them into the fried rice.

Seasonings – I like the flavour sesame oil provides, whereas soy sauce provides umami and salt.

Add-Ins – Customise your recipe by including shrimp, rooster, beef, pork, bacon, ham, or tofu. Toasted chopped peanuts, water chestnuts, edamame, and sundried tomatoes add extra taste and texture to Chinese language fried rice!

The right way to Make Fried Rice

1. In a sizzling pan, prepare dinner garlic, ginger, and the whites of the onion in oil.
2. Add greens and prepare dinner till heated by means of.
3. Add rice and (elective) protein and prepare dinner till rice is crispy and browned. Stir in eggs, soy sauce, and sesame oil.
4. Garnish with inexperienced onion and toasted sesame seeds earlier than serving, if desired.

Ideas for Nice Fried Rice

• Fried rice comes collectively in a short time, so put together all substances earlier than starting.
• Use chilly day-old rice for the very best outcomes.
• For finest outcomes, begin with chilly substances and a sizzling pan. This crisps up the rice and frivolously caramelizes the veggies.
• In the event you don’t have day previous rice, prepare dinner rice and funky on a sheet pan within the freezer.

Storing Fried Rice

Maintain leftover fried rice in a coated container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop. Add leftover rice to stir-fried veggies, roll up into crispy egg rolls, or repurpose fried rice right into a soup or stew.

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Simple Fried Rice

Selfmade Fried Rice is simple to make at house – add leftover veggies and proteins to make the right meal!

Prep Time 10 minutes minutes

Cook dinner Time 12 minutes minutes

Complete Time 22 minutes minutes

• Warmth 1 teaspoon oil in a wok or massive skillet over medium-high warmth. Add the eggs to the skillet together with a pinch of salt and pepper. Cook dinner over medium warmth, breaking apart the eggs, simply till set. Switch to a bowl and put aside.

• In the identical skillet, add the remaining oil, garlic, ginger, and the white portion of the inexperienced onions. Cook dinner till aromatic, about 1 minute.

• Add the carrots & peas, and prepare dinner till heated and softened.

• Add the rice (and protein if utilizing) and proceed to prepare dinner till the rice is barely crisped and brown, about 7 minutes. Don’t stir too usually, you do wish to get a bit of little bit of brown on the rice.

• Stir within the cooked egg, soy sauce & sesame oil.

• Garnish with the greens of the inexperienced onion and sesame seeds if desired.

If utilizing contemporary greens, finely chop them and prepare dinner them in a bit of little bit of oil earlier than cooking the garlic and ginger.
Leftover cooked greens can be utilized instead of peas and carrots.

Energy: 237 | Carbohydrates: 31g | Protein: 10g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 68mg | Sodium: 553mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1945IU | Vitamin C: 10.6mg | Calcium: 35mg | Iron: 1.4mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Facet Dish

Delicacies Asian

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