How To Make Brown Sugar

Don’t rush to the shop the subsequent time you run out of brown sugar. Make this home made substitute as an alternative! Be taught the way to make brown sugar with 2 substances in 5 minutes!

For easier baking tips and substitutions, take a look at my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at house? Sure! And it’s SO straightforward to do. When you’ve got 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this straightforward substitute. Right here’s why you must:

• 2 substances. With simply 2 widespread pantry substances, it can save you your self the emergency sprint to the grocery retailer the subsequent time you run out of brown sugar.
• Scalable. This fundamental recipe will be doubled, tripled, or quadrupled, or you can also make a half-batch. Maintain leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should use this substitute in your entire favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made largely by including molasses to subtle white sugar. Basically, what we’re doing at present!

Substances You’ll Want

Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the publish for a printable substances checklist.

• White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this straightforward DIY.
• Molasses – You’ll need to use darkish molasses or mild molasses, and never blackstrap molasses, which has a bitter style. Be certain to test the labels on the jars!

Make Brown Sugar 

To make your personal mild brown sugar, all you should do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! For those who’d wish to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Ideas for Success

How straightforward was that? I’ll depart you with these fast last suggestions:

• Use the best molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 varieties are acceptable for baking: mild or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. For those who discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
• Retailer hermetic. I’m going into extra particulars on this beneath, however ensure to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.

Regularly Requested Questions

Can I exploit this as an alternative in recipes?

Sure! For those who’re out of brown sugar, you should utilize this home made substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

For those who don’t have molasses, you possibly can attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the true factor, nonetheless, so it received’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as attainable. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you should utilize to melt it. The primary possibility is to position a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside just a few hours! For those who’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a moist paper towel for 20 seconds. This helps to melt it shortly. 

Retailer

One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc technique because it’s straightforward to press out the surplus air. 

For those who’re utilizing a Tupperware container or related, I like to recommend urgent a bit of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will maintain for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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