These Lunch Girl Brownies are one of the best for a purpose! For those who haven’t tried these.. what are you ready for?!?!?
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of these brownies are unbelievable! I’ve by no means served them that somebody hasn’t requested for the recipe. The frosting is one of the best and takes these brownies to the following degree.
🍴KEY INGREDIENTS
- Unsweetened cocoa
- All-purpose flour
- Granulated sugar
- Eggs
- Butter
- Vanilla
- Evaporated Milk or actual milk
- Powdered sugar
As you possibly can see there will not be many components in these brownies! That’s all the time a plus!
🍽️HOW TO MAKE
Step 1
Preheat oven to 350 levels. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to make use of Pam. Mix cocoa and melted butter in bowl and blend with an electrical mixer. Then add flour and sugar and proceed to beat collectively. Subsequent add eggs and vanilla. Combine till mixed, however don’t over combine. The batter can be thick.
Step 2
Subsequent unfold into ready baking dish and unfold evenly. The batter can be thick, so this will take a second. Bake for 25-Half-hour or till fork inserted in middle comes out clear. It took mine precisely Half-hour, however all ovens range.
Step 3
Let cool quarter-hour and add frosting. You want the brownies heat if you add the frosting. Full recipe in printable recipe card beneath!
⭐TIP
Add pecans for an actual deal with! You can even add much less sugar to the frosting, see notes within the recipe card.
OTHER BROWNIE RECIPES
In case you have adopted us for any period of time, you realize we love brownies! These are just a few of our favorites.
STORING AND REHEATING
We retailer these in an hermetic container and so they final for just a few days.
Lunch Girl Brownies
These Lunch Girl Brownies are really easy to make and have many 5 star critiques! These are highly regarded for a purpose!
- 1/2 cup of unsweetened cocoa
- 2 cups of all function flour
- 2 cups of granulated sugar
- 4 massive eggs
- 1 cup of butter melted
- 4 teaspoons of vanilla
Frosting Elements:
- 1/4 cup of evaporated milk or actual milk I used evaporated
- 1/4 cup of butter softened
- 3 cups of powdered sugar
- 1/4 cup of unsweetened cocoa
-
Preheat oven to 350 levels. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to make use of Pam. Mix cocoa and melted butter in bowl and blend with an electrical mixer. Then add flour and sugar and proceed to beat collectively. Subsequent add eggs and vanilla. Combine till mixed, however don’t over combine. The batter can be thick.
-
Subsequent unfold into ready baking dish and unfold evenly. The batter can be thick, so this will take a second. Bake for 25-Half-hour or till fork inserted in middle comes out clear. It took mine precisely Half-hour, however all ovens range.
-
Let cool quarter-hour and add frosting. You want the brownies heat if you add the frosting.
Frosting Directions
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Beat collectively all frosting components till clean. Pour and unfold over brownies. Allow them to fully cool earlier than reducing. For those who discover that your frosting is just too thick, you possibly can all the time add a bit of extra milk to get the proper consistency earlier than spreading over the brownies.
I additionally solely used 1.5 cups of powdered sugar for the frosting and that labored properly too.
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