This comforting cabbage soup recipe is a simple favourite!
Chopped cabbage and seasonings are simmered in a beefy tomato broth till tender.
A Favourite Tackle Cabbage Soup
- This cabbage soup recipe could be served as a facet or essential dish.
- Mild & flavorful this soup could be beefed up with proteins like ground beef, ham, or chicken. Stir in cooked rice, orzo, quinoa, or a can of rinsed kidney beans.
- Double up the recipe and revel in all of it week because the flavors will proceed to mix!
Get pleasure from with thick slices of Irish Soda bread to sop up all that tasty broth!
Components for Cabbage Soup
Cabbage – Chop cabbage into 1-inch items or use a bag of shredded coleslaw to make it even quicker!
Different Greens – Canned diced tomatoes taste the broth, whereas shredded carrot provides a little bit of sweetness to stability the acidity from the tomatoes. You’ll be able to add different veggies like sliced celery, cauliflower rice, or inexperienced beans.
Broth – Beef broth or inventory flavors is my first selection for this cabbage soup recipe. It may be changed with both hen or vegetable broth. Be happy to vary up the spices and add thyme or oregano whereas it’s simmering.
Variations
Bulk up cabbage soup with chunks of potatoes or candy potatoes, white onions, or shredded Brussels sprouts. You can too add cooked Italian sausage, floor turkey or simmer a ham bone within the soup for additional taste.
Tips on how to Make Cabbage Soup
This basic comforting soup recipe is simple, nutritious, and a household favourite!
- In a big pot, sauté onion in oil till tender.
- Add cabbage and remaining elements (per recipe beneath) and simmer till the cabbage is softened.
- Discard bay leaf, season, and serve.
Suggestions for Storing Leftovers
Preserve leftover cabbage soup in a lined container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Reheat within the microwave or on the stovetop.
Extra Cabbage Recipes We Love
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Cabbage Soup
This healthful and economical soup is simple to make and tastes scrumptious.
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In a big pot, prepare dinner onion in olive oil till tender, 3-4 minutes.
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Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and prepare dinner over medium warmth till it begins to melt, about 8 minutes.
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Whereas cabbage is cooking put together different elements. Add all elements to the pot, deliver to a boil and simmer uncovered quarter-hour or till cabbage is tender.
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Discard bay leaf, season with salt & pepper to style and serve.
Cooked meat reminiscent of ham, sausage, or hen could be added. If including pasta, prepare dinner it on the facet and add it to every bowl for serving.
Energy: 50 | Carbohydrates: 7g | Protein: 4g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 432mg | Potassium: 603mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1461IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Lunch, Soup
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