Roasting Brussels sprouts brings out the very best taste! They’re straightforward to make, calmly seasoned and are available out completely caramelized.
Serve them alongside virtually any sort of meal.
Substances for Roasted Brussels Sprouts
Roasted Brussels Sprouts are a flavorful facet dish that can go together with numerous meals from meatloaf to a steak dinner.
Brussels Sprouts – Recent is finest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which might be related in measurement.
Garlic & Seasonings – This recipe is easy with garlic powder, salt, and pepper. Recent Parmesan cheese at all times pairs effectively with Brussels sprouts, so be happy to grate away!
Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.
- Attempt balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
- Add your favourite herbs and spices, we love purple pepper flakes.
- Crumble bacon on high.
How you can Make Roasted Brussel Sprouts
- Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re massive).
- In a big bowl, coat the sprouts with additional virgin olive oil and the seasonings.
- Place flat facet down on a big sheet pan, and roast (per recipe instructions under) in a preheated oven.
Ideas for the Greatest Brussels Sprouts
- To ensure Brussels sprouts are crispy on the surface, use recent as an alternative of frozen sprouts.
- Dry them completely after washing. Be sure every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
- For simple cleanup, line the baking tray with foil or parchment paper.
Leftovers?
Leftover Brussels Sprouts will hold in an hermetic container within the fridge for as much as 4 days, however received’t freeze effectively. As an alternative, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.
Extra Easy Sides
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