Smashed Potatoes – Spend With Pennies

Child potatoes are calmly smashed and baked with olive oil and rosemary till browned and crispy on the edges with a fluffy, tender middle.

Smashed potatoes are a straightforward and scrumptious facet dish that everybody loves!

Crispy Smashed Potatoes

• Tremendous simple! This one-pan recipe gives a fast and simple technique to make a flavorful potato facet dish. No peeling or whipping is required; smashing takes only a minute.
• Crispy smashed potatoes are an adaptable recipe that pairs with any meat dish, however will also be loaded up with toppings and served as an entree.
• Attempt various cooking strategies! For a neater smashed potato recipe, attempt the air-fried model talked about under. Cleanup can be a breeze!

Components for Smashed Potatoes

Potatoes – New or child potatoes are tender, candy, and ultimate for this smashed potatoes recipe. Use thin-skinned pink, gold, or white potatoes of uniform dimension.

Olive oil – Further virgin olive oil has the most effective taste for potatoes. Add melted butter and garlic to the oil for those who need a richer taste.

Herbs – Contemporary rosemary is a basic seasoning for potatoes, use contemporary or dried. You’ll be able to add different dried herbs to the combo or sprinkle with contemporary herbs like parsley for serving.

Methods to Make Smashed Potatoes

1. Boil complete child potatoes till fork tender, per recipe under.
2. Drain, place on pan and flatten with the underside of a glass.
3. Generously brush potatoes with olive oil and season with rosemary, salt, and black pepper.
4. Roast till crisp and golden

Within the Air Fryer:

1. Preheat the air fryer to 400°.
2. Place complete, unpeeled potatoes within the air fryer basket, barely touching, and cook dinner for 15-20 minutes.
3. With out eradicating them from the basket, smash into an excellent single layer. Brush with oil and sprinkle with seasonings (per recipe under).
4. Prepare dinner one other 15-20 minutes till golden brown and crispy.

Toppings for Smashed Potatoes

High crispy smashed potatoes along with your favourite toppings, comparable to bitter cream, bacon, parmesan cheese, or chopped chives.

Suggestions and Tips

• Use the underside of a glass to smash the potatoes. Crush them about midway via till the pores and skin simply breaks.
• For making forward, put together potatoes up till the smashing step, then refrigerate for as much as 2 days in an hermetic container. Then season and roast as directed within the recipe under.
• Leftovers will be refrigerated for 3-4 days, or frozen for as much as a 12 months.

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Roasted Smashed Potatoes

Potatoes are brushed with a rosemary oil combination, then baked and smashed for a sublime facet dish!

Prep Time 10 minutes minutes

Prepare dinner Time 50 minutes minutes

Whole Time 1 hour hour

Writer Holly Nilsson

• Preheat the oven to 450˚F. Line a big baking sheet with foil.

• Carry a big pot of salted water to a boil over excessive warmth. Add the child potatoes and boil for 12-Quarter-hour or simply till tender. Drain and funky barely.

• Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the underside of a heavy glass to ½ inch thick.

• Very generously brush every potato with olive oil. Barely crush the rosemary. Sprinkle with rosemary, salt, and pepper.

• Roast the potatoes within the oven for 30-40 minutes, flipping after 20 minutes or till browned and crispy.

• Serve with toppings as desired.

In case you don’t have child potatoes, use medium sized Yukon gold or pink potatoes minimize into quarters.
You’ll be able to retailer boiled and smashed potatoes lined within the fridge for as much as 2 days and roast simply with the recipe earlier than serving).
Extra dried herbs or spices, comparable to garlic powder, will be added to the potatoes if desired. Contemporary garlic could burn and isn’t beneficial.
Retailer leftover smashed potatoes within the fridge in a lined container for as much as 3-4 days. 

Energy: 198 | Carbohydrates: 27g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Sodium: 10mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 29.8mg | Calcium: 18mg | Iron: 1.2mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Facet Dish

Delicacies American

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